AN UNBIASED VIEW OF ITALIAN HERITAGE

It can be pretty tannic, but with vivid acidity just like a pinot noir.” She likes to pair it with hearty roasted veggies, but it works with every thing from pasta to meats and aged cheeses. What ever you end up picking, top it with lots of truffles, like they do in Piedmont!Get cocktail recipes, wine guides, and the most up-to-date food informat